Tri-Town Foods Recipes
https://tritownfoods.iga.com/Recipes/Detail/3697/Turkey_Noodle_Stew
Turkey Noodle Stew
Yield: 6 servings
Ingredients
| 2 | Turkey breast tenderloins, cut into 1/4-inch strips | ||
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| 1 | medium onion, chopped | ||
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| 1 | tablespoon | vegetable oil | |
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| 1 | can | (14.5 oz.) chicken broth | |
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| 1 | can | (10.75 oz.) condensed cream of celery soup, undiluted | |
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| 2 | cups | frozen mixed vegetables | |
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| 1 | teaspoon | lemon pepper seasoning | |
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| 3 | cups | uncooked extra wide egg noodles | |
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Directions:
In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.
Please note that some ingredients and brands may not be available in every store.
Tri-Town Foods Recipes
https://tritownfoods.iga.com/Recipes/Detail/3697/Turkey_Noodle_Stew
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